![Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil - Steak School by Stanbroke Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil - Steak School by Stanbroke](https://steakschool.com/wp-content/uploads/2018/08/Steak-School-Vaquero-Dry-Aged-Rump-Cap-2-1024x675.jpg)
Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil - Steak School by Stanbroke
Blacklock - A rump cap, aged 55 days, grassy yellow fat, these are but a few of my my favourite things 💋💋💋 | Facebook
![BAO Official on X: "Aged beef rump cap. The aged white soy sauce can only be imported twice a year from Taiwan as it's from the first pressing of the soy bean BAO Official on X: "Aged beef rump cap. The aged white soy sauce can only be imported twice a year from Taiwan as it's from the first pressing of the soy bean](https://pbs.twimg.com/media/C511fndWAAE9GkC.jpg)
BAO Official on X: "Aged beef rump cap. The aged white soy sauce can only be imported twice a year from Taiwan as it's from the first pressing of the soy bean
The Best Gourmet Collection British Beef Aged Rump Cap (900g) - Compare Prices & Where To Buy - Trolley.co.uk
![40 day aged beef rump cap in a white soy sauce, BAO London, Taiwanese restaurant, Lexington Street, Soho, London, UK Stock Photo - Alamy 40 day aged beef rump cap in a white soy sauce, BAO London, Taiwanese restaurant, Lexington Street, Soho, London, UK Stock Photo - Alamy](https://c8.alamy.com/comp/ERMBWR/40-day-aged-beef-rump-cap-in-a-white-soy-sauce-bao-london-taiwanese-ERMBWR.jpg)